First Course
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Harvest Salad
*Mixed Greens | Radicchio | Dried Cranberries & Figs | Gorgonzola | Roasted Almonds | Sherry Vinaigrette
Mixed Greens | Radicchio | Dried Cranberries & Figs | Gorgonzola | Roasted Almonds | Sherry Vinaigrette
Pure Butter Tart Shell Filled with Lemon Curd | Topped with Italian Meringue | Toasted Almonds | Raspberry Sauce
Herb Marinated Chicken Breast with Garlic & Herb Boursin Cheese Mash | Green & Yellow French Beans | Roasted Red Pepper | Exotic Mushrooms Confetti | Marsala Sauce | Slow Braised Short Rib in Red Wine Reduction sauce